EFFECTS OF TEMPERATURE ON THE PERCEIVED SWEETNESS OF SUCROSEBARTOSHUK LM; RENNERT K; RODIN J et al.1982; PHYSIOL. BEHAV.; ISSN 0031-9384; USA; DA. 1982; VOL. 28; NO 5; PP. 905-910; BIBL. 21 REF.Article

MASKING AND ADAPTATION OF SUGAR SWEETNESS INTENSITYKROEZE JHA.1979; PHYSIOL. AND BEHAV.; USA; DA. 1979; VOL. 22; NO 2; PP. 347-351; BIBL. 39 REF.Article

CROSS ADAPTATION OF SUCROSE AND INTENSIVE SWEETENERSLAWLESS HT; STEVENS DA.1983; CHEMICAL SENSES; ISSN 0379-864X; GBR; DA. 1983; VOL. 7; NO 3-4; PP. 309-315; BIBL. 18 REF.Article

SWEET TASTE OF DILUTE NACL: PHYCHOPHYSICAL EVIDENCE FOR A SWEET STIMULUSBARTOSHUK LM; MURPHY C; CLEVELAND CT et al.1978; PHYSIOL. AND BEHAV.; USA; DA. 1978; VOL. 21; NO 4; PP. 609-613; BIBL. 54 REF.Article

EXPONENTIAL VALUES OF THE PSYCHOPHYSICAL POWER FUNCTION FOR SUCROSE OBTAINED BY TWO DIFFERENT ESTIMATION METHODS.KROEZE JHA.1976; CHEM. SENS. FLAVOR; NETHERL.; DA. 1976; VOL. 2; NO 1; PP. 39-43; BIBL. 6 REF.Article

STIMULATION OF THE GERBIL'S GUSTATORY RECEPTORS BY ARTIFICIAL SWEETENERSJAKINOVICH W JR.1981; BRAIN RES.; ISSN 0006-8993; NLD; DA. 1981; VOL. 210; NO 1-2; PP. 69-81; BIBL. 45 REF.Article

DIE STRUKTURELLE GRUNDLAGE DES SUESS-GESCHMACKS = LES PRINCIPES STRUCTURAUX DU GOUT SUCRE1978; NATURWISSENSCHAFTEN; DEU; DA. 1978; VOL. 65; NO 7; PP. 386; BIBL. 8 REF.Article

TASTE OF METHYL-ALPHA -D-MANNOPYRANOSIDE: EFFECTS OF CROSS ADAPTATION AND GYMNEMA SYLVESTRE.MCBURNEY DH; GENT JF.1978; CHEM. SENS. FLAVOUR; NLD; DA. 1978; VOL. 3; NO 1; PP. 45-50; BIBL. 10 REF.Article

INCOMPLETE TASTE ADAPTATION TO DIFFERENT CONCENTRATIONS OF SALT AND SUGAR SOLUTIONSDU BOSE C; MEISELMAN HL; HUNT DA et al.1977; PERCEPT AND PSYCHOPHYS.; U.S.A.; DA. 1977; VOL. 21; NO 2; PP. 183-186; BIBL. 14 REF.Article

TASTE ACUITY AND COMPOSITION OF SALIVA IN MANBIRCH GG; RAY A.1979; ARCH. ORAL BIOL.; GBR; DA. 1979; VOL. 24; NO 7; PP. 561-563; BIBL. 11 REF.Article

THREE-DIMENSIONAL MAPPING OF THE SWEET TASTE RECEPTOR SITETEMUSSI PA; LELJ F; TANCREDI T et al.1978; J. MEDICIN. CHEM.; USA; DA. 1978; VOL. 21; NO 11; PP. 1154-1158; BIBL. 21 REF.Article

REDUCTION OF SWEETNESS JUDGEMENTS BY EXTRACTS FROM THE LEAVES OF ZIZIPHUS JUJUBA.MEISELMAN HL; HALPERN BP; DATEO GP et al.1976; PHYSIOL. AND BEHAV.; G.B.; DA. 1976; VOL. 17; NO 2; PP. 313-317; BIBL. 35 REF.Article

SELECTIVE SUPPRESSION OF JUDGED SWEETNESS BY ZIZIPHINSSMITH VV; HALPERN BP.1983; PHYSIOLOGY AND BEHAVIOR; ISSN 0031-9384; USA; DA. 1983; VOL. 30; NO 6; PP. 867-874; BIBL. 21 REF.Article

AFEKTIVNE HODNOTENIE SLADKOSTIV ZAVISLOSTI NA VNUTORNOM STAV ORGANIZMU = L'EVALUATION AFFECTIVE DU SUCRE D'UN STIMULUS DEPEND DE L'ETAT INTERNE DE L'ORGANISMEKOVAC L; VARECKA L.1978; CESKOSL. PSYCHOL.; CSK; DA. 1978; VOL. 22; NO 1; PP. 20-26; ABS. RUS/ENG; BIBL. 1 P.Article

A DETAILED ANALYSIS OF GLUCOSE AND SACCHARIN DRINKING IN THE RATSMITH JC; CASTONGUAY TW; FOSTER DF et al.1980; PHYSIOL. AND BEHAV.; USA; DA. 1980; VOL. 24; NO 1; PP. 173-176; BIBL. 8 REF.Article

STRUCTURAL FUNCTIONS OF TASTE IN THE SUGAR SERIES. VII. TASTE PROPERTIES OF KETOSES.CHEANG KUAN LEE; BIRCH GG.1976; J. PHARM. SCI.; U.S.A.; DA. 1976; VOL. 65; NO 8; PP. 1222-1225; BIBL. 28 REF.Article

QUALITY OF ACQUIRED RESPONSES TO TASTES BY RATTUS NORVEGICUS DEPENDS ON TYPE OF ASSOCIATED DISCOMFORTPELCHAT ML; GRILL HJ; ROZIN P et al.1983; JOURNAL OF COMPARATIVE PSYCHOLOGY (1983); ISSN 513490; USA; DA. 1983; VOL. 97; NO 2; PP. 140-153; BIBL. 2 P.Article

DEVELOPMENT OF SUCROSE PREFERENCE IN RABBITS PUPSGRANCHROW JR; MATZNER H.1979; CHEM. SENS. FLAVOUR; GBR; DA. 1979; VOL. 4; NO 3; PP. 241-248; BIBL. 2 P.Article

DEPRESSION OF FROG GUSTATORY NEURAL RESPONSES TO QUININE HCL AFTER ADAPTATION OF THE TONGUE TO VARIOUS TASTE STIMULI.SUGIMOTO K; SATO T.1978; EXPERIENTIA; SUISSE; DA. 1978; VOL. 34; NO 2; PP. 196-197; BIBL. 8 REF.Article

REMOVAL OF "SWEETNESS" BY PROTEASES AND ITS RECOVERY MECHANISM IN RAT TASTE CELLS.HIJI Y; ITO H.1977; COMP. BIOCHEM. BIOPHYS.; G.B.; DA. 1977; VOL. 58; NO 1; PP. 109-113; BIBL. 9 REF.Article

SWEETNESS OF DIET AND FOOD CONSUMPTION BY INFANTSFOMON SJ; ZIEGLER EE; NELSON SE et al.1983; PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE; ISSN 0037-9727; USA; DA. 1983; VOL. 173; NO 2; PP. 190-193; BIBL. 11 REF.Article

ETUDE DES MECANISMES DE LA CHIMIORECEPTION DU GOUT SUCRE = STUDY OF MECHANISMS OF CHEMORECEPTION OF SWEETNESSFAURION ANNICK.1982; ; FRA; DA. 1982; (400) P.; 30 CM; BIBL. 33 P.; TH.: SCI. NAT./PARIS 6/1982Thesis

EFFECTS OF GLUCOSE AND SACCHARIN SOLUTIONS ON SUBSEQUENT FOOD CONSUMPTIONMERKEL AD; WAYNER MJ; JOLICOEUR FB et al.1979; PHYSIOL. AND BEHAV.; USA; DA. 1979; VOL. 23; NO 4; PP. 791-793; BIBL. 13 REF.Article

STRUCTURAL INVESTIGATION OF THE SWEET-TASTING PROTEINS THAUMATIN AND MONELLIN BY IMMUNOLOGICAL STUDIES.VAN DER WEL H; BEL WJ.1978; CHEM. SENS. FLAVOUR; NLD; DA. 1978; VOL. 3; NO 1; PP. 99-104; BIBL. 21 REF.Article

ANTIBODIES TO THAUMATIN AS A MODEL OF THE SWEET TASTE RECEPTOR.HOUGH CAM; EDWARDSON JA.1978; NATURE; G.B.; DA. 1978; VOL. 271; NO 5643; PP. 381-383; BIBL. 13 REF.Article